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Ultrasound in Food Processing

ISBN: 
0751404292
Category: 
Sonochemistry
Cavitation Reaction Engineering

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience...

Publisher: 
Aspen Publishers, Inc.
Published: 
November 1997
Author: 
M. Povey (Editor), T. Mason (Editor)