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Power ultrasonics improve food quality - Reducing the degree of processing of heat-preserved foods using power ultrasound.
9 January, 2000 - 13:00 — Chris
The CCFRA is a food-industry funded research organisation in the UK. This is the March 1999 newsletter (I found it rather late but I still think it's worth a look!) in which they describe results of early trials using ultrasonics to speed up food processing. Most of their results are available only to subscribers.
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